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Mango pulp in stock now – what is available from Poland?

Ready for immediate wholesale delivery from Wrocław, Poland.

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Local sourcing partner – Bengaluru, Karnataka

We source through a dedicated local partner based in Bengaluru, Karnataka, India — giving us direct market access, seasonal insight and pre-shipment coordination that European-only traders cannot offer. We know the factories, the harvest seasons and the batches.

In-house QC team – pre-shipment coordination from India

Our QC team has hands-on experience with mango pulp and fruit puree from Indian factories. Quality is checked before loading — Brix, acidity, colour, batch documentation. COA provided per lot. Not outsourced to a third party.

Custom blending — NFC apple juice with tropical fruit pulps

We blend NFC apple juice with tropical fruit pulps in an aseptic facility in Poland. Small series from 1 pallet. Aseptic bag-in-box or glass bottle. Your label or ours.

Ask about custom blending

Why buyers choose MG SALES for mango pulp

Start with 3.2 kg, scale to pallets and drums

Most buyers want to test the product before committing to larger volumes. Available in all order sizes:

Trial from 3.2 kg. Scale when ready. Send your volume and application — we confirm the right format and quote.

Ask for BIB trial order

Looking for pricing on Alphonso, Totapuri mango pulp or other tropical fruit pulps?

Send us your inquiry and receive within 24–48h:

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Mango pulp varieties – Alphonso, Totapuri and Kesar

All mango pulp we supply is 100% natural, no added sugar or preservatives. Processed aseptically in India immediately after harvest to preserve natural flavour, colour and Brix.

Full specification with COA available per lot before ordering. Brix, acidity, colour and flavour depend on variety, harvest season and processing batch.

Who buys mango pulp from MG SALES?

Orders from 3.2 kg BIB to full container (80 × 215 kg drums). Both from stock in Wrocław. For repeat buyers we offer stable pricing with agreed delivery schedules.

"We've been ordering regularly for over a year. The Alphonso mango pulp goes straight into our ice creams and sorbets – customers come back for the flavour. Fast delivery, good communication, consistent product every time."

— Artisan ice cream producer, Poland

Mango pulp specifications – Brix, acidity and pH

ProductBrix (°Bx)Acidity (%)pH
Alphonso Mango Pulp (AMP)Min 160.45–0.903.50–4.00
Totapuri Mango Pulp (TMP)Min 140.40–0.703.60–4.20
Kesar Mango PulpOn request – confirm availability
White Guava PureeMin 90.35–0.703.60–4.20
Pink Guava PureeMin 80.35–0.653.60–4.20
Passion Fruit PureeSpecification available upon request
NFC Apple Juice11–130.3–0.83.2–4.0

Reference values based on typical batch data. Final specification confirmed per lot. COA available upon request.

Packaging – aseptic bag-in-box (3.2 / 5.2 / 10.2 / 20.2 kg) and 215 kg drums

After opening, refrigerate and use within a few days. Aseptic packaging allows long-term ambient storage before opening — a practical advantage for importers and distributors.

Mango pulp applications – ice cream, kulfi, beverages and more

Delivery and logistics – from stock in Poland

For small BIB trial orders, courier shipment may be possible depending on destination and import rules. For pallet orders, LCL shipments and 215 kg drums, we normally arrange sea freight to the agreed port. Import customs clearance, local taxes and final delivery are handled by the buyer or their local customs broker unless agreed otherwise.

Frequently Asked Questions — Mango Pulp Supply

What is the Brix, pH and acidity of Alphonso mango pulp available from European stock?

Alphonso mango pulp held in MG SALES stock in Wrocław, Poland meets the following verified parameters per COA:

ParameterAlphonso specification
BrixMin 16 °Bx
pH3.50–4.00
Acidity (as citric acid)0.45–0.90%
Brix/acid ratio18–32
Viscosity (Bostwick @20°C/30s)8–12 cm
TPC<10,000 CFU/g
SalmonellaAbsent in 25g
Yeast & mould<10 CFU/g

Product is physically stocked in Poland — not drop-shipped from India. COA available per batch on request.

What is the difference between Alphonso, Kesar and Totapuri mango pulp for beverage and dairy applications?

All three varieties are sourced from India and stocked in Poland. Selection depends on application, target flavour profile and budget:

ParameterAlphonsoKesarTotapuri
FlavourSweet, rich, creamyHoney-sweet, saffron noteTart, mild, dry
ColourDeep orange-yellowBright deep orange (Hunter b: ~30)Golden yellow (Hunter b: ~28)
BrixMin 16 °BxMin 16 °BxMin 14 °Bx
Brix/acid ratio18–3218–3020–35
Viscosity (Bostwick)8–12 cm/30s5–8 cm/30s (thicker)9–15 cm/30s
Best forPremium nectars, dairy, infant food, ice cream, fillingsPremium desserts, ice cream, dairyBeverages (acidic blends), dairy, confectionery
Price tierHighestMid-highLowest

Alphonso is preferred by European juice manufacturers — higher Brix means lower volume required per unit of flavour. Totapuri suits cost-sensitive blends. Kesar is the preferred option for premium dairy SKUs where colour depth matters.

Does mango pulp available in Europe come in aseptic drums or bag-in-box, and what are the minimum order quantities?

MG SALES stocks mango pulp in three commercial formats:

FormatNet weightBest for
Aseptic bag-in-drum215 kgIndustrial lines, automated dosing, large-volume production
Bag-in-box (BIB)3.2 / 5.2 / 10.2 / 20.2 kgSmall batches, R&D, seasonal SKUs, HoReCa
Frozen blocks25 kgBakery, confectionery, small-volume processing

Shelf life: 18–24 months at ambient temperature (aseptic), 12 months frozen. MOQ from stock in Poland: typically 1 pallet (4–6 drums = approx. 880–1,320 kg). Mixed pallets (e.g. Alphonso + Totapuri) available on request. Delivery to EU: 3–7 business days by truck — compared to 3–5 weeks by sea freight direct from India.

Is mango pulp stocked in Poland or shipped directly from India — what is the typical delivery lead time to Germany, France, or Italy?

MG SALES operates from a physical warehouse in Wrocław, Poland — EU stock, not drop-shipment from India. Indicative transit times from Wrocław:

DestinationLead time
Germany1–3 business days
Netherlands1–2 business days
France2–4 business days
Italy2–4 business days
Spain3–5 business days

Available Incoterms: FCA Poland, DAP (delivered to buyer's warehouse). Minimum order: typically 1 pallet per product line — mixed Alphonso and Totapuri pallets available. Documents supplied per shipment: COA, HACCP certificate, Halal certificate, phytosanitary certificate on request.

What certifications does mango pulp need to comply with for EU food manufacturing — HACCP, BRC, Halal, Kosher?

EU food manufacturers require specific certifications before approving a new ingredient supplier:

CertificatePurpose / Market
HACCPMandatory baseline for all food ingredient suppliers in EU
BRC / BRCGS FoodRequired by UK retailers and major EU retail chains
IFS FoodPreferred by German retail (REWE, Edeka, ALDI)
FSSC 22000Required by multinational food manufacturers
HalalRequired for UAE, GCC and EU markets with Muslim population
KosherAvailable on request for specific EU/US applications
EU OrganicAvailable on request — growing demand in Germany, Switzerland, Austria
Phytosanitary certificateRequired per shipment under EU import regulations
EU MRL compliancePesticide maximum residue levels per EC 396/2005

MG SALES supplies COA and certification documentation per batch. Buyers are advised to request full documentation package before first order approval.

What is the minimum Brix level for mango pulp to be used in juice and nectar production under EU regulations?

EU Fruit Juice Directive requires a minimum of 13.5 °Bx for reconstituted mango juice. In practice:

  • Totapuri pulp (min 14 °Bx) — meets the minimum threshold for juice production
  • Alphonso pulp (min 16 °Bx) — exceeds minimum; preferred where flavour intensity matters
  • Codex Alimentarius minimum (CODEX STAN 247-2005): 14 °Bx

Buyers typically specify 15–18 °Bx. Higher Brix reduces dilution volume required in nectar production, lowering effective cost per litre of finished product. Concentrated Totapuri pulp at 28 °Bx is available for high-volume buyers requiring maximum cost efficiency in blending.

Can mango pulp from European stock be used for baby food production — what are the microbiological requirements?

Mango pulp for infant food applications requires stricter microbiological standards. EU Regulation 2016/127 and Codex STAN 73-1981 define the applicable limits:

ParameterStandard food-gradeInfant food grade
TPC<10,000 CFU/g<100 CFU/g
SalmonellaAbsent in 25gAbsent in 25g
Yeast & mould<10 CFU/g<10 CFU/g
E. coliAbsent in 1gAbsent in 1g
AflatoxinsPer EC 1881/2006Stricter per 2016/127

MG SALES standard Alphonso meets food-grade microbiological limits. For infant food applications, buyers should request batch-specific COA and confirm processor certification (FSSC 22000 or equivalent). Dedicated infant-grade lots available on confirmed program basis.

What is the realistic shelf life of mango pulp in aseptic packaging and how should it be stored before opening?
Packaging formatShelf life (sealed)Storage condition
215 kg aseptic drum18–24 monthsAmbient, away from direct sunlight
aseptic bag-in-box (3.2 / 5.2 / 10.2 / 20.2 kg)18 monthsAmbient, dry warehouse
25 kg frozen block12 months–18°C continuous cold chain

Once opened, aseptic pulp must be transferred to a clean sealed container, refrigerated at 2–5°C and consumed within 3–5 days. Drums should not be partially emptied and resealed for extended storage. Shelf life confirmed per batch via COA. MG SALES stock in Poland is rotated on FIFO basis — remaining shelf life confirmed at point of order.

Are you a bulk fruit puree manufacturer or a trading company?

MG SALES is a trading and sourcing company — not a manufacturer. We source mango pulp, guava puree and other tropical fruit purees directly from certified processing factories in India, with a dedicated local partner in Bengaluru, Karnataka. This means you get factory-direct pricing and documentation without managing overseas supplier relationships yourself. Pre-shipment QC is coordinated by our local team — Brix, acidity, colour and batch documents are verified before loading. For bulk fruit puree supply in aseptic bag-in-box (3.2 / 5.2 / 10.2 / 20.2 kg) or 215 kg aseptic drums, contact us for current availability and pricing.

Can you supply fruit puree wholesale for the beverage industry?

Yes. MG SALES supplies fruit puree wholesale to beverage manufacturers, juice producers and NFC blenders across Europe. Available products: Alphonso mango pulp (Brix min 16 °Bx), Totapuri mango pulp (Brix min 14 °Bx), white and pink guava puree, passion fruit puree on request. Standard wholesale formats: 215 kg aseptic drums (pallet quantities) and aseptic bag-in-box (3.2 / 5.2 / 10.2 / 20.2 kg) for smaller production runs. All products supplied with COA, HACCP and Halal certification. For beverage applications requiring consistent Brix and low acidity variance across batches, contact us with your specification and annual volume estimate.

Is mango pulp from MG SALES Halal certified — can it be used in Halal-compliant food production?

Yes. All mango pulp supplied by MG SALES is sourced from Halal-certified processing facilities in India. The Halal certificate covers the full processing chain — from raw fruit intake through aseptic filling. Documentation supplied per shipment:

  • Halal certificate — issued by an accredited certification body, valid per production batch
  • COA (Certificate of Analysis) — confirms no prohibited additives or processing aids
  • HACCP certificate — confirms food safety management system

Halal-certified mango pulp from MG SALES is suitable for use in Halal-compliant beverages, dairy products, confectionery and infant food where Halal status is a procurement requirement. Certificate copies are available before order confirmation on request.

Can MG SALES supply passion fruit pulp to European buyers?

Yes. MG SALES sources passion fruit pulp for European buyers. Availability depends on current stock position and season — passion fruit is not permanently held in Poland the way mango pulp is, but can be sourced on confirmed order basis from South America (Peru, Ecuador, Colombia) or Asia (Vietnam). Standard specifications:

ParameterPassion fruit pulp specification
BrixMin 12 °Bx (natural), 13–15 °Bx typical
pH2.8–3.3
Acidity (as citric acid)2.5–4.5%
Formats availableAseptic drum 200 kg / IQF / aseptic BIB 10 kg
CertsHalal, GlobalGAP, Organic EU on request

Passion fruit pulp is widely used in beverage blends, dairy desserts, sorbet and ice cream. For current availability and lead time, contact us with your required volume and delivery destination.

Is mango pulp available in 10-litre bag-in-box format for small-batch production?

MG SALES stocks mango pulp primarily in 215 kg aseptic drums and aseptic bag-in-box (3.2 / 5.2 / 10.2 / 20.2 kg). A 10-litre bag-in-box format is available for selected tropical fruit purees (including passion fruit and guava) sourced from South-East Asian suppliers — suitable for HoReCa, R&D kitchens and small-batch food production. For mango pulp, BIB formats available are 3.2 / 5.2 / 10.2 / 20.2 kg — suitable for HoReCa, R&D kitchens and small-batch food production. Contact us to confirm current stock and lead time.

Which European countries does MG SALES supply mango pulp to?

MG SALES ships mango pulp from stock in Wrocław, Poland to food manufacturers across the EU and wider Europe. Current active delivery markets:

CountryTypical lead time
Germany1–3 business days
Netherlands1–2 business days
France2–4 business days
Italy2–4 business days
Spain3–5 business days
Czech Republic / Slovakia / Hungary1–2 business days
Baltic states (LT, LV, EE)2–3 business days

Shipments to non-EU destinations (UK, Switzerland, Norway) are possible — contact us for customs documentation and Incoterm options. Available Incoterms: FCA Poland and DAP (delivered to buyer's facility).

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