New tropical fruit pulp cluster – what is available?
- Alphonso mango pulp – premium tropical base for ice cream, desserts and beverages
- Totapuri mango pulp – economical industrial mango pulp for beverages, sauces and blends
- White guava pulp – neutral-colour guava for ice cream, dairy and light beverages
- Red guava pulp – stronger aroma and colour for juices, nectars and tropical drinks
- Red papaya pulp – smooth tropical base for beverages, breakfast products and bakery
- Banana puree – body, sweetness and texture for smoothies, dairy and bakery
- Pineapple pulp / juice – fresh acidity and aroma for drinks, sorbets and tropical blends
Built for mixed orders: per bag, per carton, per pallet or mixed flavour trial combinations.
Why this cluster works for importers and buyers
Most buyers do not want to start with a full industrial drum program. This cluster is built around aseptic bag-in-box (3.2 / 5.2 / 10.2 / 20.2 kg), which makes it easier to test several flavours, compare recipes and scale step by step from single bags to mixed pallets.
Mango remains the anchor – tropical pulps expands the offer
Mango stays the main commercial entry page, while the tropical cluster allows buyers to discover guava, papaya, banana and pineapple in the same sourcing model. This keeps the navigation simple while turning one product into a broader trade portfolio.
Custom blending — NFC apple juice with tropical fruit pulps
We blend NFC apple juice with tropical fruit pulps in an aseptic facility in Poland. Small series from 1 pallet. Aseptic bag-in-box or glass bottle. Your label or ours.
- NFC apple + mango (Totapuri) — balanced, golden colour
- NFC apple + passion fruit — acidic, aromatic, premium profile
- NFC apple + guava — mild, versatile base
How guava fits into the tropical pulp portfolio
White guava pulp is one of the key products in our tropical range. Its mild aroma, cream-coloured flesh and neutral visual profile make it a strong fit for ice cream, dairy and light-coloured beverages.
- Brix: Min 9°Bx
- Main packaging: aseptic bag-in-box (3.2 / 5.2 / 10.2 / 20.2 kg)
- Optional industrial format: 215 kg aseptic drum on request
- Typical use: Ice cream, sorbet, dairy, light beverages, mango–guava blends
For many buyers, guava works best as part of a broader tropical sourcing plan together with mango, papaya, banana and pineapple. The BIB format (from 3.2 kg) makes it easy to test guava in parallel with other flavours before scaling up.
Why aseptic bag-in-box (3.2 / 5.2 / 10.2 / 20.2 kg) is the right format
- Main focus: aseptic bag-in-box (3.2 / 5.2 / 10.2 / 20.2 kg) – our standard packing format for tropical pulps in Europe
- Drums available for larger projects – 215 kg aseptic drums can be arranged once recipes are confirmed and regular volumes are in place
- Easy trials – test one or several flavours without committing to full industrial volumes
- Mixed flavour flexibility – build a trial set with mango, guava, papaya, banana and pineapple in one order
- Foodservice-friendly – easier handling for smaller factories, ice cream labs, bakeries and beverage workshops
- Aseptic and practical – ambient transport and storage before opening
- Scalable – start per bag, move to cartons, pallets and later direct mixed shipments from India
- Industrial scale possible – for larger repeat projects, aseptic drums can also be arranged on request
Tropical flavours for different applications
| Product | Brix (°Bx) | Best fit | Typical buyers |
|---|---|---|---|
| Alphonso Mango Pulp | Min 16 | Premium ice cream, dessert, beverage base | Ice cream producers, beverage manufacturers |
| Totapuri Mango Pulp | Min 14 | Beverages, sauces, economical blends | Industrial users, juice blenders, food manufacturers |
| White Guava Pulp | Min 9 | Ice cream, dairy, light-coloured beverages | Gelato, yoghurt, beverage producers |
| Red Guava Pulp | Min 8 | Juices, nectars, tropical drinks | Juice brands, beverage blenders |
| Red Papaya Pulp | — | Smoothies, jams, breakfast products | Beverage producers, bakery, foodservice |
| Banana Puree | — | Smoothies, dairy, bakery fillings | Dairy, smoothie bars, bakeries |
| Pineapple Pulp / Juice | — | Sorbets, drinks, tropical blends | Beverage, dessert and cocktail base users |
Brix values based on typical batch data. COA available per lot on request.
How buyers can order
- Per bag – one aseptic bag-in-box (3.2 / 5.2 / 10.2 / 20.2 kg) for product trial or recipe testing
- Per carton – small wholesale orders for regular but limited demand
- Per pallet – one flavour or mixed tropical pallet depending on stock and product plan
- Mixed flavour trial set – several different tropical pulps in one shipment
- Next step: direct imports – once demand is stable, mixed industrial shipments from India can be organised
Example mixed trial set
A buyer can start with one bag each of Alphonso mango, Totapuri mango, white guava, red guava, red papaya, banana and pineapple. This is a practical way to compare flavour, colour, texture and final application before moving to larger repeat orders.
Who buys tropical fruit pulps from MG SALES?
- Ice cream and gelato producers
- Sorbet and frozen dessert manufacturers
- Beverage, smoothie and juice manufacturers
- Bakeries and pastry producers
- Dairy and yoghurt manufacturers
- Foodservice distributors and HoReCa suppliers
- Private label importers and traders
Built from India, supplied through Poland
The cluster is designed around tropical fruit pulps sourced from India and offered in a practical European trading model. Buyers can start with aseptic bag-in-box (3.2 / 5.2 / 10.2 / 20.2 kg) for testing, mixed flavours for development work and pallet orders for regular wholesale supply.
This makes the offer suitable both for smaller product development projects and for larger customers who want to validate flavours first and scale later.
Frequently Asked Questions — Tropical Fruit Pulps
What tropical fruit pulps are available in aseptic bag-in-box (3.2 / 5.2 / 10.2 / 20.2 kg) from European stock?
| Product | Brix (min) | Colour | Best for |
|---|---|---|---|
| Alphonso Mango Pulp | 16 °Bx | Deep orange-yellow | Premium ice cream, nectars, dairy |
| Totapuri Mango Pulp | 14 °Bx | Golden yellow | Industrial blends, beverages, confectionery |
| White Guava Pulp | 9 °Bx | Pale cream | Gelato, yoghurt, light-coloured beverages |
| Red Guava Pulp | 8 °Bx | Pink-red | Juices, nectars, tropical drinks, sorbet |
| Red Papaya Pulp | on COA | Orange-red | Smoothies, jams, breakfast products |
| Banana Puree | on COA | Cream-yellow | Dairy, smoothie bars, bakery fillings |
| Pineapple Pulp | on COA | Pale yellow | Sorbets, tropical blends, cocktail bases |
All products sourced from India, stocked in Wrocław, Poland. 215 kg aseptic drums available for confirmed larger volumes on request.
What is the minimum order quantity and can I order mixed flavours?
Minimum order: 1 bag per flavour for product trial or recipe testing. BIB formats: 3.2 / 5.2 / 10.2 / 20.2 kg. Mixed flavour trial sets available in one shipment — for example one bag each of Alphonso, Totapuri, white guava, red guava, red papaya, banana and pineapple. Order progression:
- Per bag (3.2 / 5.2 / 10.2 / 20.2 kg BIB) — product trial, recipe development
- Per carton — small regular wholesale orders
- Per pallet — regular supply, single or mixed flavours
- Direct import from India — for stable high-volume programs
Delivery from Poland to EU: 1–5 business days by truck.
What is the shelf life of tropical fruit pulps in aseptic bag-in-box?
| Format | Shelf life (sealed) | After opening |
|---|---|---|
| aseptic bag-in-box (3.2 / 5.2 / 10.2 / 20.2 kg) (aseptic) | 18–24 months at ambient 15–25°C | Refrigerate 2–5°C, consume within 3–5 days |
| 215 kg aseptic drum | 18–24 months at ambient 15–25°C | Refrigerate 2–5°C, consume within 3–5 days |
Shelf life confirmed per batch via COA. Stock in Poland rotated on FIFO basis — remaining shelf life confirmed at point of order.
Which tropical fruit pulp is best for ice cream, sorbet and gelato production?
Selection depends on target flavour profile, colour requirements and budget:
- Premium mango gelato: Alphonso (Brix min 16 °Bx) — richest flavour and deep orange colour
- Budget mango sorbet: Totapuri (Brix min 14 °Bx) — acceptable mango character at lower cost per kg
- Pale-coloured gelato / dairy ice cream: White guava (Brix min 9 °Bx) — neutral cream colour, mild tropical note
- Tropical fruit sorbet with colour: Red guava (Brix min 8 °Bx) — pink-red colour, stronger tropical flavour
- Dairy-based ice cream: Banana puree integrates well with cream bases
- Tropical blend sorbet: Pineapple pulp suits sorbets and multi-fruit blends
Sample sets of all varieties available on request from Poland stock.
What is the difference between white guava pulp and red guava pulp?
| Parameter | White Guava Pulp | Red Guava Pulp |
|---|---|---|
| Brix (min) | 9 °Bx | 8 °Bx |
| Colour | Pale cream | Pink-red |
| Flavour | Mild, tropical, neutral | Stronger tropical, slightly tart |
| Best for | Gelato, yoghurt, light beverages — colour neutrality required | Juices, nectars, sorbets — colour impact matters |
Both available in aseptic bag-in-box (3.2 / 5.2 / 10.2 / 20.2 kg) from stock in Poland. White and red guava can be blended to adjust colour intensity and flavour balance. COA available per batch.
What certifications do tropical fruit pulps need for EU food manufacturing?
| Certificate | Purpose / Market |
|---|---|
| HACCP | Mandatory baseline — all EU food ingredient suppliers |
| BRC / BRCGS Food | Required by UK retailers and major EU retail chains |
| IFS Food | Preferred by German retail (REWE, Edeka, ALDI) |
| FSSC 22000 | Required by multinational food manufacturers |
| Halal | Required for GCC export — available on request |
| EU Organic | Available on request |
| Phytosanitary certificate | Per shipment under EU import regulations |
| EU MRL compliance | Pesticide residues per EC 396/2005 |
COA and certification documentation supplied per batch on request.
Can tropical fruit pulps from Poland be exported outside the EU?
Yes. LCL and FCL export via Hamburg available for non-EU destinations. Indicative transit times:
| Destination | Mode | Transit time |
|---|---|---|
| Germany | Truck | 1–3 business days |
| Netherlands | Truck | 1–2 business days |
| France / Italy | Truck | 2–4 business days |
| India | Sea (Hamburg) | Approx. 21–28 days |
| West Africa | Sea (Hamburg) | Approx. 14–21 days |
| GCC | Sea (Hamburg) | Approx. 21–28 days |
Incoterms: FCA Poland, DAP, CFR Hamburg. Documents: commercial invoice, packing list, COA, certificate of origin, phytosanitary certificate on request. Halal certificate for GCC available on request.
Related pages – tropical pulp cluster
- Exportar polpa de fruta asséptica do Brasil para a Europa (PT) – para fornecedores brasileiros
- Como exportar polpa de fruta para a Europa – documentos e processo (PT)
- Polpa de manga, acerola e maracujá – especificações para exportadores (PT)
- Exportar pulpa de fruta a Europa – para proveedores de América Latina (ES)
- Exportar pulpa de maracuyá a Europa – Perú y Ecuador (ES)
- Mango pulp supplier Europe – Alphonso and Totapuri
- How to choose tropical pulp for ice cream, sorbet and gelato
- Mango–guava blends for ice cream and beverages – ratios that work
- Tropical pulps in aseptic bag-in-box (3.2 / 5.2 / 10.2 / 20.2 kg) vs 215 kg drums – what is better for smaller factories?
- Aseptic drum vs bag-in-box for mango pulp – which format to choose?
