Tropical fruit pulps – what is available from stock?
- Alphonso mango pulp – premium tropical base for ice cream, desserts and beverages
- Totapuri mango pulp – economical industrial mango pulp for beverages, sauces and blends
- White guava pulp – neutral-colour guava for ice cream, dairy and light beverages
- Pink guava puree – stronger aroma and colour for juices, nectars and tropical drinks
- Red papaya pulp – smooth tropical base for beverages, breakfast products and bakery
- Banana puree – body, sweetness and texture for smoothies, dairy and bakery
- Pineapple pulp – fresh acidity and aroma for drinks, sorbets and tropical blends
Built for mixed orders: per carton, per pallet or mixed flavour combinations (minimum order 200 kg).
Why this cluster works for importers and buyers
Both formats are available from stock: 20 kg aseptic bag-in-box for testing several flavours and scaling step by step from a first order of 200 kg to mixed pallets, and aseptic drums (200–228 kg) for regular industrial volumes (sold by pallet of 4).
Mango remains the anchor – tropical pulps expands the offer
Mango stays the main commercial entry page, while the tropical cluster allows buyers to discover guava, papaya, banana and pineapple in the same sourcing model. This keeps the navigation simple while turning one product into a broader trade portfolio.
Custom blending — NFC apple juice with tropical fruit pulps
We blend NFC apple juice with tropical fruit pulps in an aseptic facility in Poland. Small series from 1 pallet. Aseptic bag-in-box or glass bottle. Your label or ours.
- NFC apple + mango (Totapuri) — balanced, golden colour
- NFC apple + guava — mild, versatile base
How guava fits into the tropical pulp portfolio
White guava pulp is one of the key products in our tropical range. Its mild aroma, cream-coloured flesh and neutral visual profile make it a strong fit for ice cream, dairy and light-coloured beverages.
- Brix: Min 9°Bx
- Packaging: 20 kg aseptic bag-in-box
- Industrial format: aseptic drum 210 kg, available from stock
- Typical use: Ice cream, sorbet, dairy, light beverages, mango–guava blends
For many buyers, guava works best as part of a broader tropical sourcing plan together with mango, papaya, banana and pineapple. The BIB format makes it easy to combine guava with other flavours in one order (minimum 200 kg) and compare them before scaling up.
Why start with 20 kg aseptic bag-in-box
- Main focus: 20 kg aseptic bag-in-box – our standard packing format for tropical pulps in Europe
- Drums from stock – aseptic drums (200–228 kg) are available in Wrocław for all varieties, sold by pallet of 4
- Low entry volume – order from 200 kg and test one or several flavours without committing to full industrial volumes
- Mixed flavour flexibility – combine mango, guava, papaya, banana and pineapple in one order
- Foodservice-friendly – easier handling for smaller factories, ice cream labs, bakeries and beverage workshops
- Aseptic and practical – ambient transport and storage before opening
- Scalable – start from 200 kg, move to pallets and later direct mixed shipments from India
- Industrial scale – aseptic drums (200–228 kg) for larger repeat projects
Tropical flavours for different applications
| Product | Brix (°Bx) | Best fit | Typical buyers |
|---|---|---|---|
| Alphonso Mango Pulp | Min 16 | Premium ice cream, dessert, beverage base | Ice cream producers, beverage manufacturers |
| Totapuri Mango Pulp | Min 14 | Beverages, sauces, economical blends | Industrial users, juice blenders, food manufacturers |
| White Guava Pulp | Min 9 | Ice cream, dairy, light-coloured beverages | Gelato, yoghurt, beverage producers |
| Pink Guava Puree | Min 9 | Juices, nectars, tropical drinks | Juice brands, beverage blenders |
| Red Papaya Pulp | Min 9 | Smoothies, jams, breakfast products | Beverage producers, bakery, foodservice |
| Banana Puree | Min 20 | Smoothies, dairy, bakery fillings | Dairy, smoothie bars, bakeries |
| Pineapple Pulp | 10–11 | Sorbets, drinks, tropical blends | Beverage, dessert and cocktail base users |
Brix values are minimum specifications; the measured value is stated on the COA of each batch.
How buyers can order
- Minimum order 200 kg – 20 kg aseptic bag-in-box for first orders and recipe development
- Per carton – small wholesale orders for regular but limited demand
- Per pallet – one flavour or mixed tropical pallet depending on stock and product plan
- Mixed flavour order – several different tropical pulps in one shipment (200 kg minimum in total)
- Next step: direct imports – once demand is stable, mixed industrial shipments from India can be organised
Example mixed flavour order
A buyer can start with two 20 kg bags each of Alphonso mango, Totapuri mango, white guava, pink guava, red papaya, banana and pineapple (approx. 280 kg). This is a practical way to compare flavour, colour, texture and final application before moving to larger repeat orders.
Who buys tropical fruit pulps from MG SALES?
- Ice cream and gelato producers
- Sorbet and frozen dessert manufacturers
- Beverage, smoothie and juice manufacturers
- Bakeries and pastry producers
- Dairy and yoghurt manufacturers
- Foodservice distributors and HoReCa suppliers
- Private label importers and traders
Built from India, supplied through Poland
The cluster is designed around tropical fruit pulps sourced from India and offered in a practical European trading model. Buyers can start with 20 kg aseptic bag-in-box for testing, mixed flavours for development work and pallet orders for regular wholesale supply.
This makes the offer suitable both for smaller product development projects and for larger customers who want to validate flavours first and scale later.
Frequently Asked Questions — Tropical Fruit Pulps
What tropical fruit pulps are available in 20 kg aseptic bag-in-box from European stock?
| Product | Brix (min) | Colour | Best for |
|---|---|---|---|
| Alphonso Mango Pulp | 16 °Bx | Deep orange-yellow | Premium ice cream, nectars, dairy |
| Totapuri Mango Pulp | 14 °Bx | Golden yellow | Industrial blends, beverages, confectionery |
| White Guava Pulp | 9 °Bx | Pale cream | Gelato, yoghurt, light-coloured beverages |
| Pink Guava Puree | 9 °Bx | Pink-red | Juices, nectars, tropical drinks, sorbet |
| Red Papaya Pulp | 9 °Bx | Orange-red | Smoothies, jams, breakfast products |
| Banana Puree | 20 °Bx | Cream-yellow | Dairy, smoothie bars, bakery fillings |
| Pineapple Pulp | 10–11 °Bx | Pale yellow | Sorbets, tropical blends, cocktail bases |
All products sourced from India, stocked in Wrocław, Poland. Aseptic drums (200–228 kg) are available from stock for all varieties (pallet of 4).
What is the minimum order quantity and can I order mixed flavours?
Minimum order: 200 kg. BIB format: 20 kg. Mixed flavour orders available in one shipment (200 kg minimum in total) — for example two 20 kg bags each of Alphonso, Totapuri, white guava, pink guava, red papaya, banana and pineapple (approx. 280 kg). Order progression:
- From 200 kg (BIB 20 kg) — first order, recipe development
- Per carton — small regular wholesale orders
- Per pallet — regular supply, single or mixed flavours
- Direct import from India — for stable high-volume programs
Delivery from Poland to EU: 1–5 business days by truck.
What is the shelf life of tropical fruit pulps in aseptic bag-in-box?
| Format | Shelf life (sealed) | After opening |
|---|---|---|
| 20 kg aseptic bag-in-box (aseptic) | 24 months at ambient 15–25°C | Refrigerate 2–5°C, consume within 3–5 days |
| aseptic drum (200–228 kg) | 24 months at ambient 15–25°C | Refrigerate 2–5°C, consume within 3–5 days |
Shelf life confirmed per batch via COA. Stock in Poland rotated on FIFO basis — remaining shelf life confirmed at point of order.
Which tropical fruit pulp is best for ice cream, sorbet and gelato production?
Selection depends on target flavour profile, colour requirements and budget:
- Premium mango gelato: Alphonso (Brix min 16 °Bx) — richest flavour and deep orange colour
- Budget mango sorbet: Totapuri (Brix min 14 °Bx) — acceptable mango character at lower cost per kg
- Pale-coloured gelato / dairy ice cream: White guava (Brix min 9 °Bx) — neutral cream colour, mild tropical note
- Tropical fruit sorbet with colour: Pink guava (Brix min 9 °Bx) — pink-red colour, stronger tropical flavour
- Dairy-based ice cream: Banana puree integrates well with cream bases
- Tropical blend sorbet: Pineapple pulp suits sorbets and multi-fruit blends
Sample sets of all varieties available on request from Poland stock.
What is the difference between white guava pulp and pink guava pulp?
| Parameter | White Guava Pulp | Pink Guava Pulp |
|---|---|---|
| Brix (min) | 9 °Bx | 9 °Bx |
| Colour | Pale cream | Pink-red |
| Flavour | Mild, tropical, neutral | Stronger tropical, slightly tart |
| Best for | Gelato, yoghurt, light beverages — colour neutrality required | Juices, nectars, sorbets — colour impact matters |
Both available in 20 kg aseptic bag-in-box from stock in Poland. White and pink guava can be blended to adjust colour intensity and flavour balance. COA available per batch.
What certifications do tropical fruit pulps need for EU food manufacturing?
| Certificate | Purpose / Market |
|---|---|
| HACCP | Mandatory baseline — all EU food ingredient suppliers |
| BRC / BRCGS Food | Required by UK retailers and major EU retail chains |
| IFS Food | Preferred by German retail (REWE, Edeka, ALDI) |
| FSSC 22000 | Required by multinational food manufacturers |
| Halal | Required for markets with a Muslim population — available on request |
| EU Organic | Available on request |
| Phytosanitary certificate | Per shipment under EU import regulations |
| EU MRL compliance | Pesticide residues per EC 396/2005 |
COA and certification documentation supplied per batch on request.
Can tropical fruit pulps from Poland be exported outside the EU?
Yes. LCL and FCL export via Hamburg available for non-EU destinations. Indicative transit times:
| Destination | Mode | Transit time |
|---|---|---|
| Germany | Truck | 1–3 business days |
| Netherlands | Truck | 1–2 business days |
| France / Italy | Truck | 2–4 business days |
| India | Sea (Hamburg) | Approx. 21–28 days |
| West Africa | Sea (Hamburg) | Approx. 14–21 days |
Incoterms: FCA Poland, DAP, CFR Hamburg. Documents: commercial invoice, packing list, COA, certificate of origin, phytosanitary certificate on request. Halal certificate available on request.
Related pages – tropical pulp cluster
- Exportar polpa de fruta asséptica do Brasil para a Europa (PT) – para fornecedores brasileiros
- Como exportar polpa de fruta para a Europa – documentos e processo (PT)
- Polpa de manga, acerola e maracujá – especificações para exportadores (PT)
- Exportar pulpa de fruta a Europa – para proveedores de América Latina (ES)
- Exportar pulpa de maracuyá a Europa – Perú y Ecuador (ES)
- Mango pulp supplier Europe – Alphonso and Totapuri
- How to choose tropical pulp for ice cream, sorbet and gelato
- Mango–guava blends for ice cream and beverages – ratios that work
- Tropical pulps in 20 kg aseptic bag-in-box vs aseptic drums (200–228 kg) – what is better for smaller factories?
- Aseptic drum vs bag-in-box for mango pulp – which format to choose?
